Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Paid Time Off
Meal Discount
Employee assistance program
Tuition Reimbursement
Telemedicine access
Wellness app subscription
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch offerings that utilize the freshest ingredients available. Established as an innovator within the casual dining segment, First Watch continuously endeavors to provide a superior culinary experience guided by its distinctive "Follow the Sun" philosophy. This approach highlights a chef-driven menu that rotates seasonally to showcase the finest flavors at their peak, ensuring that guests enjoy nutritious, fresh, and flavorful meals. Some of the popular items include fan favorites like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon.... Show More
Job Requirements
- Must be at least 21 years old
- Minimum of 2 years experience in restaurant or food service management
- Food safety certification required
- Ability to work morning and afternoon shifts with no nights
- Strong organizational and multitasking skills
- Excellent problem-solving capabilities
- Ability to maintain a positive work environment
Job Qualifications
- High school diploma or equivalent
- Prior restaurant management experience preferred
- Food safety certification required
- Strong supervisory and leadership skills
- Excellent communication and interpersonal abilities
- Proven ability to coach and develop teams
- Knowledge of restaurant operations and customer service standards
- Familiarity with financial accountability in a restaurant setting
Job Duties
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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