Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k retirement savings program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Meal Discount
Childcare Discount Program
complimentary Calm app access
Telemedicine access
Supplemental Insurance
Job Description
First Watch is a renowned leader in the Daytime Dining sector, specializing in made-to-order breakfast, brunch, and lunch. The company is widely celebrated for its commitment to fresh, high-quality ingredients and chef-curated menus that rotate seasonally. Established with a core philosophy known as "Follow the Sun," First Watch emphasizes serving food at its peak flavor, delivering elevated versions of classic favorites alongside innovative dishes like the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. This commitment to quality has earned First Watch hundreds of local "Best Breakfast" and "Best Brunch" awards, including being... Show More
Job Requirements
- High school diploma or equivalent
- prior management experience in restaurant or hospitality
- food safety certification
- strong interpersonal and communication skills
- ability to lead and motivate a team
- ability to manage operations in a fast-paced environment
- availability to work morning and weekend shifts
Job Qualifications
- High school diploma or equivalent
- prior management experience in a restaurant or hospitality setting
- knowledge of food safety standards and certification
- strong leadership and team development skills
- excellent communication and interpersonal skills
- ability to manage both front-of-house and back-of-house operations
- customer service orientation
- problem-solving and decision-making capabilities
Job Duties
- Learns and supports our You First culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the First Watch Five Steps of Service being implemented at every table
- understands the background story of our 10 Commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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