Restaurant Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $65,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Savings
Life insurance
short term disability
long term disability
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Childcare discount
Telemedicine access
Wellness app access

Job Description

First Watch is a leading daytime dining restaurant brand dedicated to serving made-to-order breakfast, brunch, and lunch with the freshest ingredients available. Established with a unique "Follow the Sun" culinary philosophy, the company offers a chef-curated menu that rotates five times a year to highlight peak season flavors. Some of its celebrated menu items include the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With more than 600 locations across 32 states, First Watch has become synonymous with quality food, warm hospitality, and community involvement. The brand also places a strong emphasis... Show More

Job Requirements

  • High school diploma or equivalent
  • At least 2 years of restaurant supervisory or management experience
  • Food safety certification
  • Ability to work morning shifts with no night shifts
  • Strong communication and leadership abilities
  • Demonstrated ability to provide excellent customer service
  • Ability to handle multiple tasks and solve problems efficiently

Job Qualifications

  • High school diploma or equivalent
  • Proven supervisory or management experience in a restaurant environment
  • Certification in food safety
  • Strong leadership and communication skills
  • Ability to coach and develop team members
  • Knowledge of restaurant operations and customer service standards
  • Ability to manage multiple priorities and work in a fast-paced environment

Job Duties

  • Learns and supports our You First culture and core values
  • Puts their supervisory skills to work making sure daily operations runs according to plan and with high standards
  • Understands that we source great food for a reason and that our recipes must be followed
  • Knows the restaurant sales and traffic goals and works to exceed them
  • Coaches and observes the First Watch Five Steps of Service being implemented at every table
  • Understands the background story of our 10 Commitments and puts them into action
  • Responds with a sense of urgency to both customer and employee concerns
  • Communicates and takes immediate ownership of repair and maintenance issues
  • Is certified in food safety and identifies and coaches in all areas of safe food handling
  • Is continuously scouting for and interviewing candidates to join our team
  • Keeps our company assets secure including computers point of sale security systems and equipment
  • Understands the key responsibilities of every position in the restaurant
  • Puts an immediate stop to any inappropriate behavior investigates as needed
  • Trains coaches and develops team members daily
  • Recognizes performance that goes above and beyond
  • Accounts for all daily revenues and deposits
  • Completes our admin duties and gets required paperwork in on time

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.