Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Employee assistance program
Paid Time Off
Meal Discount
Tuition Reimbursement
Childcare Discount Program
Telemedicine access
Calm app premium access
Supplemental Insurance
Job Description
First Watch is a premier leader in the Daytime Dining sector, renowned for its made-to-order breakfast, brunch, and lunch offerings that prioritize freshness and quality. With a chef-driven menu that rotates five times annually, First Watch captures the essence of seasonal flavors and culinary excellence. From innovative dishes like Kale Tonic fresh juice to fan favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon, First Watch delivers an exceptional dining experience. The company’s commitment extends beyond food quality to impactful community involvement, having donated over $1.7 million through its kids’ meal program to support... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years management experience in the restaurant or hospitality industry
- Food safety certification
- Strong leadership abilities
- Effective communication skills
- Ability to work early morning shifts
- Capability to train and develop staff
- Commitment to customer service excellence
- Ability to manage financial and operational tasks
- Proficient in maintaining safety and security standards
Job Qualifications
- High school diploma or equivalent
- Prior management experience in a restaurant or hospitality setting
- Certification in food safety
- Strong leadership and team development skills
- Excellent communication and customer service abilities
- Ability to handle operational and administrative responsibilities
- Knowledge of food preparation and safety standards
- Experience with sales goal achievement and performance metrics
- Capable of conflict resolution and problem-solving
- Ability to work in a fast-paced environment and manage multiple priorities
Job Duties
- Learns and supports the You First culture and core values
- Puts supervisory skills to work ensuring daily operations run according to plan and high standards
- Understands and enforces adherence to recipes and food sourcing standards
- Knows and works to exceed restaurant sales and traffic goals
- Coaches and observes the implementation of the First Watch Five Steps of Service at every table
- Understands and applies the 10 Commitments in daily operations
- Responds urgently to both customer and employee concerns
- Communicates and manages repair and maintenance issues immediately
- Maintains food safety certification and coaches safe food handling practices
- Actively recruits and interviews candidates for the team
- Secures company assets including computers, point of sale, security systems and equipment
- Understands key responsibilities of all restaurant positions
- Addresses inappropriate behavior promptly and investigates as needed
- Trains, coaches and develops team members daily
- Recognizes exceptional employee performance
- Accounts for all daily revenues and deposits
- Completes administrative duties and ensures timely paperwork submission
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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