Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Healthcare insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Life insurance
short term disability
long term disability
Meal Discount
Tuition Reimbursement
Employee assistance program
Childcare Discount Program
Wellness app access
Job Description
First Watch is a pioneering daytime dining restaurant chain renowned for its made-to-order breakfast, brunch, and lunch offerings crafted with the freshest ingredients available. The company stands out in the restaurant industry by embracing a "Follow the Sun" culinary philosophy, which ensures that the chef-driven menu rotates five times annually, showcasing peak season flavors and creative reinterpretations of classic favorites. Signature dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the famous Million Dollar Bacon have garnered a loyal customer base and numerous accolades including multiple local "Best Breakfast" and "Best Brunch" awards. Notably, First Watch was named the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management or related field
- Food safety certification
- Strong leadership and team-building skills
- Ability to work morning shifts with no night shifts
- Excellent problem-solving and communication skills
- Ability to handle high-pressure situations
- Reliable and responsible with prompt attendance
- Ability to enforce company policies and standards
Job Qualifications
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Strong leadership and coaching abilities
- Excellent communication and interpersonal skills
- Knowledge of food safety standards
- Ability to handle multiple responsibilities in a fast-paced environment
- Proficiency in administrative and financial procedures
- Commitment to customer service excellence
- Ability to respond quickly to operational issues
- Familiarity with employee development and training techniques
Job Duties
- Learn and support the You First culture and core values
- Put supervisory skills to work, ensuring daily operations run according to plan and with high standards
- Understand and enforce adherence to recipes and sourcing standards
- Know restaurant sales and traffic goals and strive to exceed them
- Coach and observe the First Watch Five Steps of Service at every table
- Apply the background story of the 10 Commitments into daily operations
- Respond promptly to customer and employee concerns
- Communicate and take ownership of repair and maintenance issues
- Maintain food safety certification and coach safe food handling practices
- Continuously scout and interview candidates for team expansion
- Secure company assets including computers, point of sale, security systems, and equipment
- Understand key responsibilities of every restaurant position
- Immediately halt inappropriate behavior and investigate as needed
- Train, coach, and develop team members daily
- Recognize outstanding performance
- Account for daily revenues and deposits
- Complete administrative duties and submit required paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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