Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k Retirement Plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Childcare discount
Telemedicine access
Supplemental Insurance
Complimentary app subscriptions
Job Description
First Watch is a premier daytime dining restaurant chain that specializes in serving made-to-order breakfast, brunch, and lunch items with an emphasis on fresh, high-quality ingredients. With more than 600 locations across 32 states, First Watch is widely recognized for its unique culinary approach known as the "Follow the Sun" philosophy, wherein the chef-driven menu rotates five times a year to showcase seasonal flavors at their peak. This dedication to quality and freshness positions First Watch as a leader in the daytime dining segment, earning it numerous awards such as the #1 Best Breakfast by Newsweek's Readers' Choice Awards and... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1-2 years experience in restaurant management or supervisory role
- food safety certification
- availability to work daytime shifts only
- excellent communication and interpersonal skills
- ability to lead and motivate a team
- strong organizational skills
- willingness to uphold company values and customer service standards
Job Qualifications
- high school diploma or equivalent
- previous restaurant management experience preferred
- strong leadership and communication skills
- certified in food safety
- ability to coach and develop team members
- knowledge of restaurant operations and customer service standards
- ability to handle multiple responsibilities effectively
- strong problem-solving skills
- commitment to upholding company culture and policies
Job Duties
- learns and supports our you first culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure
- including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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