Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No night shifts
Opportunity for career growth
Employee assistance program
401(K) retirement savings program
Quarterly Bonus Payments
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Backup child and elder care
Supplemental Insurance
Meal Discount
Calm app access
telemedicine
Tuition Reimbursement
Perks at work
Childcare Discount Program
Paid Time Off
Job Description
First Watch is a renowned leader in the Daytime Dining sector, specializing in serving made-to-order breakfast, brunch, and lunch. With more than 600 restaurants across 32 states, First Watch has made a significant mark on the culinary scene by crafting a chef-driven menu that emphasizes fresh, high-quality ingredients. Their culinary philosophy, "Follow the Sun," reflects their commitment to offering dishes at peak seasonal flavors, with a rotating menu that changes five times a year. Signature menu items like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the popular Million Dollar Bacon have become favorites among patrons. Beyond serving delicious food,... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of restaurant management experience
- food safety certification
- ability to work morning shifts
- strong leadership abilities
- excellent communication skills
- problem-solving mindset
- ability to handle administrative tasks
- availability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- previous restaurant or food service management experience
- strong leadership and supervisory skills
- excellent communication and interpersonal abilities
- knowledge of food safety standards and certification
- ability to manage multiple tasks and priorities
- customer service oriented
- experience in recruiting and team development
- proficiency with point of sale and other restaurant technology
- problem-solving skills
- ability to work early morning hours
Job Duties
- Learn and support the You First culture and core values
- put supervisory skills to work ensuring daily operations run according to plan and meet high standards
- follow and enforce culinary recipes and food preparation standards
- understand and work to exceed restaurant sales and traffic goals
- coach and observe implementation of the First Watch Five Steps of Service at every table
- practice the company's 10 Commitments by putting them into action
- respond promptly to customer and employee concerns with urgency
- communicate and take ownership of repair and maintenance issues
- maintain food safety certification and coach others on safe food handling
- recruit, interview, and hire candidates to join the team
- secure company assets including POS systems and equipment
- understand the key responsibilities of every restaurant position
- promptly address and investigate any inappropriate behavior
- train, coach, and develop team members daily
- recognize and reward outstanding performance
- account for all daily revenues and deposits
- complete administrative duties and submit required paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.