Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Tuition Reimbursement
Life insurance
short term disability
long term disability
Meal Discount
Employee assistance program
Childcare Discount Program
Remote telemedicine access
Wellness app access
Job Description
First Watch Restaurants is a reputable and rapidly growing daytime dining concept renowned for its chef-curated menu and dedication to serving made-to-order breakfast, brunch, and lunch using the freshest and highest-quality ingredients. Established with the innovative "Follow the Sun" culinary philosophy, First Watch prides itself on its commitment to offering elevated classic breakfast and brunch favorites which rotate five times a year to maximize freshness and quality. With over 600 restaurants across 32 states, the company stands as a leader in the casual dining segment and is recognized by various esteemed awards such as Newsweek's Readers' Choice Award for Best... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of restaurant management experience
- Certification in food safety
- Strong leadership abilities
- Excellent communication skills
- Ability to multitask and manage daily operations
- Willingness to work mornings and weekends
- Ability to coach and develop team members
- Basic administrative skills
- Commitment to company’s YOU FIRST culture
Job Qualifications
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Strong leadership and coaching skills
- Knowledge of food safety and safe handling practices
- Excellent communication and interpersonal skills
- Ability to work collaboratively with both kitchen and front-of-house teams
- Competency in handling administrative tasks including revenue accounting
- Ability to respond effectively to customer and employee concerns
- Experience with staff recruitment and development
- Commitment to upholding company values and quality standards
Job Duties
- Learn and support the YOU FIRST culture and core values
- Put supervisory skills to work to ensure daily operations run according to plan and high standards
- Understand that recipes must be followed to source great food
- Know restaurant sales and traffic goals and strive to exceed them
- Coach and observe the implementation of the First Watch Five Steps of Service at every table
- Understand and apply the 10 Commitments
- Respond urgently to customer and employee concerns
- Communicate and take ownership of repair and maintenance issues
- Maintain certification in food safety and coach safe food handling practices
- Scout for and interview candidates to join the team
- Secure company assets including computers, point of sale, security systems, and equipment
- Understand the responsibilities of every position in the restaurant
- Stop inappropriate behavior and investigate as needed
- Train, coach, and develop team members daily
- Recognize exceptional performance
- Account for daily revenues and deposits
- Complete administrative duties and submit paperwork on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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