Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k
Paid Time Off
Tuition Reimbursement
Childcare discount
Meal Discount
Employee assistance program
Supplemental Insurance
Telemedicine access
Mental Health Resources
Job Description
First Watch is a leading daytime dining restaurant chain specializing in made-to-order breakfast, brunch, and lunch. Renowned for its chef-curated menu that changes seasonally to showcase fresh, high-quality ingredients, First Watch has established itself as a pioneer in the daytime dining experience. With over 600 locations across 32 states, the company prides itself on delivering exceptional food while maintaining a strong commitment to community and sustainability. Known for its award-winning dishes like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon, First Watch has received numerous accolades including being voted the number one Best Breakfast by Newsweek's Readers'... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or hospitality leadership
- Food safety certification
- Strong communication skills
- Leadership and coaching ability
- Capability to handle customer and employee issues
- Basic financial literacy
- Availability to work morning shifts
- Ability to train and develop staff
- Commitment to company values and culture
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or a related hospitality leadership role
- Certification in food safety management
- Excellent communication and interpersonal skills
- Strong leadership and team development abilities
- Ability to manage multiple tasks in a fast-paced environment
- Knowledge of restaurant sales and performance metrics
- Commitment to upholding company culture and values
- Ability to handle customer service issues tactfully and effectively
- Basic financial management skills
Job Duties
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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