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Restaurant Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $65,000.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
short term disability
long term disability
Paid Time Off
Tuition Reimbursement
Employee assistance program
Meal Discount

Job Description

First Watch is a renowned leader in the Daytime Dining industry, celebrated for its fresh, made-to-order breakfast, brunch, and lunch offerings. Committed to serving only the highest quality ingredients, First Watch champions a unique "Follow the Sun" culinary philosophy. This approach ensures their chef-driven menu evolves five times a year to highlight fresh, peak-season flavors, blending classic favorites with innovative dishes. Signature items like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon delight guests with elevated culinary experiences. Beyond gastronomy, First Watch demonstrates a deep commitment to community giving by donating a portion of proceeds from every... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in restaurant or hospitality management preferred
  • food safety certification
  • strong leadership skills
  • excellent communication and problem-solving abilities
  • ability to work morning shifts
  • capacity to handle a dynamic work environment
  • must be able to coach and develop team members effectively

Job Qualifications

  • High school diploma or equivalent
  • previous management experience in restaurant or hospitality industry preferred
  • certified in food safety
  • strong leadership and interpersonal skills
  • proven ability to coach and develop staff
  • excellent communication skills
  • ability to manage multiple priorities in a fast-paced environment

Job Duties

  • Learns and supports our You First culture and core values
  • puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
  • understands that we source great food for a reason and that our recipes must be followed
  • knows the restaurant sales and traffic goals - and works to exceed them
  • coaches and observes the First Watch Five Steps of Service being implemented at every table
  • understands the background story of our 10 Commitments - and puts them into action
  • responds with a sense of urgency to both customer and employee concerns
  • communicates and takes immediate ownership of repair and maintenance issues
  • is certified in food safety - and identifies and coaches in all areas of safe food handling
  • is continuously scouting for and interviewing candidates to join our team
  • keeps our company assets secure
  • including computers, point of sale, security systems and equipment
  • understands the key responsibilities of every position in the restaurant
  • puts an immediate stop to any inappropriate behavior, investigates as needed
  • trains, coaches, and develops team members daily
  • recognizes performance that goes above and beyond
  • accounts for all daily revenues and deposits
  • completes our admin duties - and gets required paperwork in on time

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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