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Main Event Entertainment

Restaurant Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,311.00 - $65,072.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Multiple managers per shift
Career growth opportunities

Job Description

Dave & Buster's Inc./Main Event Entertainment is a leader in the restaurant and entertainment industry, offering a dynamic and vibrant atmosphere where dining meets interactive gaming and entertainment. As a prominent brand, Dave & Buster's and Main Event Entertainment provide guests with an unparalleled experience that combines delicious food, innovative entertainment, and a lively environment. The company is committed to delivering excellent service and fostering a positive workplace culture. They continually invest in their employees' career growth and ensure a fun, engaging work environment.

The Restaurant & Operations Manager role is a pivotal leadership position within this energetic compa... Show More

Job Requirements

  • 21+ years of age
  • 2+ years of restaurant or hospitality experience
  • Proficient in managing the cost of goods sold and labor
  • Ability to lead a team to create a memorable guest experience
  • True leadership capabilities
  • Ability to work weekends, nights, and holidays
  • Not afraid to work in a fast-paced, noisy environment with distracting conditions

Job Qualifications

  • Experience in restaurant or hospitality management
  • Proven leadership abilities
  • Strong communication skills
  • Ability to motivate and inspire a team
  • Skilled in managing labor and cost of goods sold
  • Experience working in a fast-paced environment
  • Ability to work evenings, weekends, and holidays

Job Duties

  • Developing and leading hourly team members to exceed guest’s expectations
  • Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
  • Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
  • Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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