Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
retirement savings plan
Life insurance
short term disability
long term disability
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Childcare discount
Wellness Program
Bonus opportunities
Job Description
First Watch is a leading daytime dining restaurant brand renowned for its commitment to serving made-to-order breakfast, brunch, and lunch using only the freshest and highest-quality ingredients. The company prides itself on its chef-driven menu that rotates five times a year, offering elevated versions of classic favorites along with innovative fresh juices and signature dishes like the Kale Tonic, Lemon Ricotta Pancakes, Quinoa Power Bowl, and its famous Million Dollar Bacon. Established with a philosophy known as "Follow the Sun," First Watch emphasizes seasonal and flavorful cuisine that continuously adapts to peak ingredient availability to deliver an exceptional dining experience.Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or supervisory role preferred
- Food safety certification required
- Ability to work mornings and no availability for night shifts
- Strong communication and leadership skills
- Ability to handle multiple tasks and work in a fast-paced environment
- Must be 21 years or older to participate in certain benefit plans
Job Qualifications
- Proven supervisory and leadership experience in a restaurant or hospitality setting
- Passion for food quality and guest service
- Knowledge of health and safety regulations
- Ability to coach and develop a team
- Familiarity with restaurant operations including front and back of house
- Strong problem-solving and conflict resolution skills
- Ability to work collaboratively within a team-oriented culture
Job Duties
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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