Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Paid Time Off
Meal Discount
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Childcare Discount Program
Premium app access
Telemedicine access
Job Description
First Watch is a renowned leader in the Daytime Dining sector, specializing in serving made-to-order breakfast, brunch, and lunch with an emphasis on fresh, high-quality ingredients. The company operates over 600 restaurants across 31 states, making it a large and influential player in the casual dining industry. Known for its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu changes seasonally, rotating five times a year to highlight peak flavors and elevate classic breakfast and brunch favorites. Signature dishes such as the Kale Tonic juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the famous Million Dollar Bacon have earned widespread... Show More
Job Requirements
- High school diploma or equivalent
- Certification in food safety
- Previous restaurant management experience preferred
- Ability to work flexible hours including mornings and weekends
- Strong communication skills
- Ability to lead and develop a team
- Must be able to handle fast-paced work environment
- Ability to manage multiple tasks simultaneously
Job Qualifications
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Certification in food safety
- Strong leadership and coaching skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic understanding of restaurant operations and financials
- Strong problem-solving skills
- Ability to foster a positive team environment
Job Duties
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure, including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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