Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
short term disability
long term disability
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program
Childcare Discount Program
Job Description
First Watch is a leading daytime dining restaurant chain dedicated to serving made-to-order breakfast, brunch, and lunch with the freshest ingredients available. The company operates over 600 restaurants across 31 states in the U.S., making it one of the fastest-growing and most loved daytime dining concepts in the nation. Known for its chef-curated menus that rotate seasonally to highlight high-quality flavors, First Watch offers a diverse and innovative selection of dishes such as the popular Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon. Embracing a 'Follow the Sun' culinary philosophy, the company is committed to offering elevated versions... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management or supervisory role
- food safety certification
- ability to work mornings and no night shifts
- effective team leadership skills
- strong organizational and time management abilities
- excellent verbal and written communication skills
Job Qualifications
- experience in restaurant management or related hospitality field
- strong leadership and coaching abilities
- excellent communication and interpersonal skills
- knowledge of food safety standards and certifications
- ability to multitask and manage a fast-paced environment
- problem-solving skills
- commitment to delivering exceptional customer service
- understanding of financial accountability in restaurant operations
Job Duties
- learns and supports our you first culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the first watch five steps of service being implemented at every table
- understands the background story of our 10 commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- is continuously scouting for and interviewing candidates to join our team
- keeps our company assets secure
- including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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