Restaurant Operations Manager - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401(K) retirement savings program
Tuition Reimbursement
Paid Time Off
Meal Discount
Employee assistance program
Childcare Discount Program
access to Calm App
Medical and behavioral telemedicine access
Job Description
First Watch is a leading daytime dining restaurant chain renowned for its made-to-order breakfast, brunch, and lunch offerings crafted from the freshest ingredients. The company operates over 600 locations across 31 states, firmly establishing itself as a favorite destination for daytime dining. First Watch is dedicated to delivering an exceptional culinary experience that blends a chef-curated menu with a commitment to quality, hospitality, and community impact. The restaurant is distinguished by its unique "Follow the Sun" culinary philosophy, which ensures that the chef-driven menu rotates five times a year to highlight seasonal, peak-flavored dishes. Signature items like the Kale Tonic... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management or leadership roles
- Certification in food safety
- Ability to work mornings and no availability for night shifts
- Strong leadership and team management skills
- Excellent communication skills
- Ability to handle and resolve customer and employee issues promptly
- Capability to maintain company assets securely
- Basic computer literacy
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or similar supervisory role
- Certification in food safety
- Strong leadership and coaching skills
- Excellent communication and interpersonal abilities
- Ability to manage multiple tasks and work in a fast-paced environment
- Knowledge of restaurant operations and customer service standards
- Ability to handle customer and employee concerns effectively
- Proficiency in administrative and revenue accounting duties
- Commitment to upholding company values and culture
Job Duties
- Learns and supports our you first culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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