Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Day Shifts
Benefits
No night shifts
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Supplemental Insurance
401k Retirement Savings
Paid Time Off
Meal Discount
Employee assistance program
Tuition Reimbursement
Childcare Discount Program
access to Calm App
Medical telemedicine
Job Description
First Watch is a pioneering restaurant company specializing in daytime dining, renowned for its chef-curated, made-to-order breakfast, brunch, and lunch menus. With a remarkable presence of over 600 restaurants across 31 states, First Watch embodies a vibrant and progressive approach to dining, emphasizing fresh, high-quality ingredients and a rotating menu that aligns with peak seasons, serving dishes like Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. The company is celebrated for its dedication to community impact, having contributed over $1.7 million through its kid's meal donation program. Recognized consistently as a top workplace, including accolades such... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in a restaurant management role
- food safety certification
- ability to work morning shifts
- strong leadership ability
- excellent communication skills
- ability to respond promptly to operational issues
- familiarity with restaurant financials
- capable of training and developing team members
- commitment to upholding company values and culture
Job Qualifications
- high school diploma or equivalent
- proven experience in restaurant management or similar leadership role
- strong leadership and coaching skills
- knowledge of food safety regulations and certification
- excellent communication and interpersonal skills
- ability to manage multiple priorities in a fast-paced environment
- commitment to delivering outstanding customer service
- proficiency with point of sale and restaurant management software
- problem-solving skills and ability to handle employee and customer concerns effectively
Job Duties
- learns and supports our You First culture and core values
- puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- understands that we source great food for a reason and that our recipes must be followed
- knows the restaurant sales and traffic goals - and works to exceed them
- coaches and observes the First Watch Five Steps of Service being implemented at every table
- understands the background story of our 10 Commitments - and puts them into action
- responds with a sense of urgency to both customer and employee concerns
- communicates and takes immediate ownership of repair and maintenance issues
- is certified in food safety - and identifies and coaches in all areas of safe food handling
- continuously scouts for and interviews candidates to join our team
- keeps our company assets secure
- including computers, point of sale, security systems and equipment
- understands the key responsibilities of every position in the restaurant
- puts an immediate stop to any inappropriate behavior, investigates as needed
- trains, coaches, and develops team members daily
- recognizes performance that goes above and beyond
- accounts for all daily revenues and deposits
- completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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