Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Day Shifts
Benefits
No night shifts
career growth opportunity
Employee assistance program
401(k) retirement savings
Quarterly bonus payment
Life insurance
short term disability
long term disability
Dental Insurance
Vision Insurance
Health Insurance
Backup child and elder care
Supplemental Insurance
Meal Discount
Premium app access
Telemedicine access
Tuition Reimbursement
Employee Discounts
Paid Time Off
Job Description
First Watch is a renowned leader in the Daytime Dining industry, celebrated for its made-to-order breakfast, brunch, and lunch offerings crafted with the freshest ingredients available. As a company, First Watch embraces a unique culinary philosophy entitled "Follow the Sun," which guides its chef-driven menu rotations five times annually. This commitment ensures the delivery of elevated versions of classic favorites alongside innovative fresh juices such as the Kale Tonic and dishes including the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. The company is not only focused on outstanding culinary excellence but also passionately supports the... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification
- Prior experience in restaurant management or supervisory role
- Strong organizational skills
- Ability to work in a fast-paced environment
- Excellent problem-solving skills
- Availability to work mornings and weekends
Job Qualifications
- Management experience in a restaurant or hospitality setting
- Food safety certification
- Strong leadership and coaching skills
- Ability to manage both front and back of house operations
- Excellent communication and interpersonal skills
- Ability to motivate and develop team members
- Understanding of sales and traffic goal management
Job Duties
- Learns and supports our You First culture and core values
- Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
- Understands that we source great food for a reason and that our recipes must be followed
- Knows the restaurant sales and traffic goals - and works to exceed them
- Coaches and observes the First Watch Five Steps of Service being implemented at every table
- Understands the background story of our 10 Commitments - and puts them into action
- Responds with a sense of urgency to both customer and employee concerns
- Communicates and takes immediate ownership of repair and maintenance issues
- Is certified in food safety - and identifies and coaches in all areas of safe food handling
- Is continuously scouting for and interviewing candidates to join our team
- Keeps our company assets secure
- including computers, point of sale, security systems and equipment
- Understands the key responsibilities of every position in the restaurant
- Puts an immediate stop to any inappropriate behavior, investigates as needed
- Trains, coaches, and develops team members daily
- Recognizes performance that goes above and beyond
- Accounts for all daily revenues and deposits
- Completes our admin duties - and gets required paperwork in on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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