Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid medical leave
maternity leave
Family leave
Job Description
Waffle House, established in 1955, is a leading restaurant chain known for its commitment to outstanding careers and unparalleled opportunities for professional growth in the restaurant industry. With over 1,900 company-owned locations and plans to expand by more than 1,000 restaurants in the next decade, Waffle House offers a stable and promising environment for individuals seeking long-term career advancement. Unlike many other chains, Waffle House strictly operates company-owned stores, ensuring a consistent quality of management and growth opportunities. The company prides itself on promoting exclusively from within, creating a robust ladder for employees to ascend from entry-level positions to high-level... Show More
Job Requirements
- High school diploma or equivalent
- No prior restaurant experience required
- Ability to participate in a 3-month paid training program
- Commitment to career advancement within the company
- Eligibility to invest in company stock after 90 days or promotion to restaurant manager
- Ability to work a "6 days on and 2 days off" schedule
- Must be legally authorized to work in the location of employment
Job Qualifications
- High school diploma or equivalent
- Strong leadership and interpersonal skills
- Ability to manage multiple tasks and teams effectively
- Excellent communication and problem-solving abilities
- Willingness to learn and adapt in a fast-paced environment
- Previous management experience preferred but not required
Job Duties
- Lead and manage restaurant operations to ensure high-quality service and customer satisfaction
- Recruit, train, and develop restaurant team members
- Oversee adherence to company standards, health and safety regulations
- Monitor financial performance including budgeting and cost control
- Implement marketing strategies and community engagement initiatives
- Foster a positive, team-oriented work environment
- Collaborate with district and regional managers for continuous improvement
Job Qualifications
Experience
No experience required
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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