Company Logo or Photo

Waffle House, Inc.

Restaurant Operations Management

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $52,600.00 - $65,000.00
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Work Schedule

Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid medical leave
maternity leave
Family leave

Job Description

Waffle House, established in 1955, is a renowned restaurant chain known for its outstanding careers in the food service industry. Operating over 1,900 company-owned locations and planning to expand with an additional 1,000 restaurants in the next decade, Waffle House exemplifies stability and growth in the restaurant sector. Unlike many franchises, Waffle House is uniquely dedicated to promoting from within, creating significant opportunities for employees to advance professionally over the long term. This approach has fostered a highly motivated and loyal workforce, empowered by a culture that rewards dedication and performance with career progression and financial incentives.

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Job Requirements

  • high school diploma or equivalent
  • willingness to undergo and complete 3-month paid training
  • ability to manage and lead a team
  • no prior restaurant experience required
  • availability to work 6 days on and 2 days off schedule
  • strong interpersonal skills

Job Qualifications

  • high school diploma or equivalent
  • strong leadership and communication skills
  • willingness to learn and grow within a restaurant environment
  • ability to work a flexible schedule
  • commitment to long-term career advancement

Job Duties

  • participate in a 3-month paid training program
  • manage daily restaurant operations
  • lead and motivate restaurant staff
  • ensure quality customer service and satisfaction
  • implement company standards and policies
  • manage inventory and control costs
  • support career development and training of team members

Job Qualifications

Experience

No experience required

Job Location

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