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Restaurant Operations Leader

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Paid Time Off
Employee Discounts
Health Insurance
Dental Insurance
401(k) Plan
Career development opportunities

Job Description

Wendy's is a globally recognized fast food restaurant chain known for its quality menu items and excellent customer service. Founded in 1969, Wendy's has grown into one of the largest quick-service restaurant companies in the world, with thousands of locations across various countries. The company prides itself on its fresh ingredients, unique recipes, and commitment to its customers. Wendy's operates with a focus on delivering a fast, friendly, and efficient experience in a welcoming environment. The Texas location where this position is open reflects the company’s dedication to maintaining high standards and providing a great dining experience for its customers.... Show More

Job Requirements

  • must be 18 years or older
  • availability to work flexible hours including weekends and holidays
  • ability to stand for long periods
  • basic math skills for managing costs
  • willingness to learn and adapt to company procedures

Job Qualifications

  • high school diploma or equivalent
  • prior experience in restaurant or retail management preferred
  • strong leadership and interpersonal skills
  • ability to work in a fast-paced environment
  • excellent communication skills
  • knowledge of food safety and health regulations

Job Duties

  • support the general manager in managing daily restaurant operations
  • ensure compliance with company policies and health regulations
  • manage labor costs and inventory effectively
  • train and develop restaurant staff to perform their duties efficiently
  • oversee customer service standards to maintain high satisfaction
  • handle scheduling and staff coordination
  • assist in resolving customer complaints and operational issues

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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