Restaurant Operations Coordinator / Parks & Recreation / Special Populations #9109
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,390.40 - $86,673.60
Benefits
Health Insurance
Life insurance
Vision Insurance
Dental Insurance
Pension Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Gym membership reimbursement
Supplemental Insurance
flexible spending accounts
Leave sharing
deferred compensation programs
Payroll direct deposit
Leave buy back
Employee assistance program
Pre-paid college
Job Description
The City of Cape Coral is the seventh largest city in Florida, and it employs over 1,500 full-time employees. The city is committed to providing a variety of career path opportunities for its workforce while promoting professional growth and skill development through a robust training and development program. This program focuses on improving existing talents, developing new skills, and building strong business relationships, all within a supportive and dynamic municipal environment.
The City of Cape Coral invites applications for a full-time regular position within the Parks and Recreation Department, specifically in the Pops Cafe division. This role offers an ... Show More
The City of Cape Coral invites applications for a full-time regular position within the Parks and Recreation Department, specifically in the Pops Cafe division. This role offers an ... Show More
Job Requirements
- High school diploma/GED and additional six months of advanced study or technical training
- Two years of experience in hospitality or restaurant management, including experience in administrative aspects of the work
- One year of supervisory work experience
- Florida Food Service Manager certification required within ninety days of hire or promotion
- City of Cape Coral cash handling training within ten days of hire or promotion
- Must possess a valid state driver’s license and obtain a valid Florida driver’s license within thirty days of hire or promotion
Job Qualifications
- High school diploma/GED and additional six months of advanced study or technical training
- Two years of experience in hospitality or restaurant management, including experience in administrative aspects of the work
- One year of supervisory work experience
- Florida Food Service Manager certification required within ninety days of hire or promotion
- City of Cape Coral cash handling training within ten days of hire or promotion
- Must possess a valid state driver’s license and obtain a valid Florida driver’s license within thirty days of hire or promotion
Job Duties
- Prepares, assists with and/or monitors food production process, including quality and portion control, and addressing customer feedback
- Assists with planning and organizing menus, personnel scheduling, food and equipment inventories and catering services for the City and special events to provide public service and generate revenues
- Schedules, trains and supervises restaurant staff in absence of supervisor, including workers and shift supervisors
- Assists in hiring, promotion, training, evaluation and discipline of employees in accordance with City regulations
- Performs accounting, cash handling and record maintenance activities related to cash register activity, purchase requisitions, supply and equipment inventories and profit and loss
- Supervises arrangement of facilities and equipment, ensuring proper supply, set-up and condition to maintain security and safety for both personnel and patrons
- Assists in managing division inventories by soliciting and reviewing vendor bids for food, beverages, supplies and equipment
- evaluates products, purchases accordingly, reviews invoices and processes requisitions
- Trains, performs and assists in functional areas such as cooking, food preparation, cleaning, and cashiering
- Assists with continual updates on recipes, ensuring all food served is accounted for in inventory through correct recipe and control
- Practices safe food handling with proper rotation of products and ensures staff awareness of employee safety, accident prevention and safe food handling
- Maintains food service equipment in clean, working condition
- May be required to operate a motor vehicle in performance of tasks
- Performs other related duties as required
- Oversees individuals with intellectual/developmental disabilities assisting in food and beverage operations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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