Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $13.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Free Shift Meals
Family discounts
on the job training
Advancement opportunities
Discount Program
Job Description
IHOP in Chattanooga is part of the globally recognized International House of Pancakes brand, a staple in the casual dining restaurant industry known for its wide variety of breakfast, lunch, and dinner options with a focus on pancakes and comfort foods. As a family-friendly and guest-centric establishment, IHOP prides itself on creating a welcoming atmosphere where team members and customers alike can enjoy memorable dining experiences. This restaurant has a long-standing reputation for quality service, community involvement, and a positive workplace environment that encourages growth and teamwork.
Joining the IHOP team in Chattanooga offers an exciting entry-level leadership opportunity fo... Show More
Joining the IHOP team in Chattanooga offers an exciting entry-level leadership opportunity fo... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant supervision or management preferred
- Strong leadership and communication skills
- Ability to work nights weekends and holidays
- Knowledge of food safety and sanitation standards
- Proficiency with POS and management software
- Ability to handle financial tasks responsibly
- Willingness to pass a background check
Job Qualifications
- Previous experience in a supervisory or management role in the restaurant industry preferred
- Strong leadership skills with the ability to motivate and develop team members
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and practices
- Ability to work flexible hours including weekends and holidays
- Proficient with point-of-sale POS systems and restaurant management software
- Willingness to undergo a background check upon hire
- Leadership skills
Job Duties
- Oversee daily operations of the restaurant during assigned shifts ensuring compliance with health and safety regulations company policies and service standards
- Ensure a high level of guest satisfaction by addressing customer inquiries and resolving complaints efficiently and professionally
- Supervise train and motivate staff to deliver outstanding customer service
- Foster a positive and productive work environment
- Help achieve sales targets and maintain profitability
- Maintain accurate records of employee performance inventory and sales reports Provide recommendations for improvements when necessary
- Assist in monitoring inventory levels ordering supplies and managing food costs Ensure that there are always adequate levels of food paper kitchen safety janitorial uniform linen and other miscellaneous supplies for your shift
- Handle finances and make a daily run to the bank when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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