Job Overview
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $57,300.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Our client is a well-established restaurant operator specializing in fast food dining under named brand fast food (NBFF) and Exchange standards. The company is committed to delivering exceptional food service while maintaining the highest levels of food safety and operational excellence. As a key player in the fast food industry, this company has built a strong reputation for quality, consistency, and customer satisfaction. They pride themselves on adhering to strict food safety guidelines and operational standards to ensure a safe and enjoyable dining experience for every guest. The organization values professionalism, team collaboration, and continuous improvement in all aspects of... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years experience in restaurant management
- familiarity with food safety guidelines
- strong communication skills
- ability to work flexible hours
- attention to detail
- experience with financial reporting
Job Qualifications
- Proven experience in restaurant management
- knowledge of fast food industry standards
- understanding of food safety regulations
- strong financial management skills
- leadership and team management abilities
- excellent organizational skills
- ability to analyze data and forecast inventory needs
Job Duties
- Manage overall restaurant operations
- enforce named brand fast food and Exchange standards
- ensure compliance with food safety guidelines
- oversee financial management including daily receipts and fixed assets
- handle ordering of food and supplies
- lead and motivate restaurant staff
- monitor inventory and maintain quality control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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