Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and development opportunities
Job Description
Our client is a well-established restaurant operating under the Named Brand Fast Food (NBFF) and Exchange standards, specializing in delivering high-quality and consistent quick-service dining experiences. As a recognized leader in the fast food industry, this restaurant is committed to excellence in food safety, customer service, and operational efficiency. The company values innovation, team collaboration, and adherence to strict quality guidelines to ensure customer satisfaction and compliance with regulatory standards. It operates in a dynamic environment where timely execution of daily operations and financial oversight are critical to sustained success.
This role is for a Restaurant Manager responsible for o... Show More
This role is for a Restaurant Manager responsible for o... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years experience in restaurant or retail management
- certifications in food safety or sanitation preferred
- excellent organizational skills
- ability to work flexible hours including weekends and holidays
- strong problem-solving abilities
- valid work authorization
Job Qualifications
- Proven experience in restaurant management
- knowledge of food safety regulations and standards
- ability to manage financial records and budget
- strong leadership and communication skills
- competency in inventory management
- ability to train and motivate staff
- familiarity with fast food industry operations
Job Duties
- Oversee daily restaurant operations to ensure compliance with NBFF and Exchange standards
- enforce food safety guidelines to maintain health and sanitation compliance
- manage financial aspects including daily receipts, budgeting, and controlling fixed assets
- coordinate food and supplies ordering to maintain inventory levels
- supervise and train restaurant staff to uphold service excellence
- handle customer service issues promptly and professionally
- monitor operational efficiency and implement improvements when necessary
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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