Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The hiring establishment is a vibrant and well-recognized restaurant specializing in fast food under a prominent named brand fast food (NBFF) concept, integrated within the Exchange standards. This restaurant offers a dynamic environment that combines the rapid pace of fast food service with a commitment to quality, customer satisfaction, and stringent food safety protocols. The restaurant operates as part of a larger network that values brand consistency, operational excellence, and guest experience. It is positioned as a community favorite for quick, delicious meals served in a friendly and efficient manner, catering to a diverse clientele ranging from families to professionals... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a restaurant supervisory or management role
- Familiarity with food safety standards and protocols
- Basic financial literacy and experience handling cash transactions
- Ability to lead and motivate teams
- Availability to work flexible shifts including weekends and holidays
- Strong problem-solving skills
Job Qualifications
- Proven experience in restaurant management or similar role
- Strong knowledge of food safety and sanitation guidelines
- Financial management skills including budgeting and inventory control
- Excellent leadership and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Good communication skills
- Experience working within branded fast food or quick service restaurant environments preferred
Job Duties
- Implement and enforce all named brand fast food and Exchange standards in accordance with food safety guidelines
- Manage financial aspects including daily receipts, fixed assets, and ordering food and supplies
- Oversee daily restaurant operations to ensure efficiency and customer satisfaction
- Train, supervise, and lead restaurant staff to meet operational and service goals
- Ensure compliance with health, safety, and sanitation regulations
- Monitor inventory levels and optimize stock management
- Resolve customer issues and maintain high levels of guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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