Job Overview
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $63,800.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
flexible scheduling
Job Description
The company is a well-established fast food restaurant chain known for its commitment to quality, customer satisfaction, and operational excellence. This establishment operates under the Named Brand Fast Food (NBFF) standards and the Exchange standards, ensuring a consistent, high-quality dining experience for all customers. The restaurant is dedicated to maintaining exceptional food safety guidelines and adhering to strict operational protocols to provide a safe and enjoyable environment for patrons and employees alike.
This full-time position offers an exciting opportunity for an experienced restaurant manager to lead and oversee the comprehensive operations of a fast food restaurant. The role requires stro... Show More
This full-time position offers an exciting opportunity for an experienced restaurant manager to lead and oversee the comprehensive operations of a fast food restaurant. The role requires stro... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant or fast food management
- Familiarity with Named Brand Fast Food and Exchange standards
- Experience in food safety compliance
- Ability to manage financial transactions and inventory
- Strong leadership abilities
- Effective communication skills
Job Qualifications
- Proven experience in restaurant management
- Knowledge of food safety standards and guidelines
- Strong leadership and team management skills
- Financial literacy in managing budgets and receipts
- Excellent organizational and multitasking abilities
- Ability to enforce company standards and policies
- Good communication and problem-solving skills
Job Duties
- Implement and enforce all NBFF and Exchange standards in restaurant operations
- Ensure compliance with food safety guidelines
- Manage financial aspects including daily receipts and fixed assets
- Order food and supplies maintaining inventory levels
- Supervise and train restaurant staff
- Monitor operational performance and customer service quality
- Oversee supplier relationships and cost control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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