Job Overview
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $63,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Our client is a reputable restaurant establishment specializing in named brand fast food (NBFF) that emphasizes quality, consistency, and excellent customer service. The restaurant operates with a commitment to upholding high standards related to food safety, hygiene, and operational efficiency. With a growing presence in the foodservice industry, the company prides itself on delivering a welcoming dining experience while maintaining strict adherence to exchange and corporate standards.
This role centers on the overall operation of the restaurant, focusing on the successful implementation and enforcement of all NBFF and Exchange standards. The incumbent will bear responsibility for ensuring the restaura... Show More
This role centers on the overall operation of the restaurant, focusing on the successful implementation and enforcement of all NBFF and Exchange standards. The incumbent will bear responsibility for ensuring the restaura... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in restaurant management
- knowledge of food safety regulations
- strong organizational skills
- proficiency in financial management
- excellent leadership skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- proven experience in restaurant management
- knowledge of food safety and sanitation standards
- strong leadership and team management skills
- excellent financial and budget management abilities
- effective communication and interpersonal skills
- ability to work in a fast-paced environment
- problem-solving and decision-making capabilities
Job Duties
- implement and enforce all named brand fast food (NBFF) and Exchange standards in accordance with food safety guidelines
- manage overall operations of the restaurant establishment
- oversee financial aspects including daily receipts, fixed assets, and ordering food and supplies
- ensure compliance with food safety and sanitation regulations
- supervise and train staff to maintain operational and customer service standards
- monitor inventory levels and control waste
- coordinate with vendors and suppliers for timely procurement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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