Job Overview
Compensation
Type:
Salary
Rate:
Range $39,600.00 - $56,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional Development
Job Description
Our client is a well-established name in the fast food industry, operating under the prestigious Named Brand Fast Food (NBFF) umbrella in partnership with the Exchange. This restaurant establishment is committed to delivering exceptional dining experiences while strictly adhering to the highest standards of food safety and customer service. Known for its vibrant atmosphere, quality menu offerings, and commitment to operational excellence, this organization values professionalism, efficiency, and a customer-centric approach in all aspects of its business.
The role offered is that of a Restaurant Manager responsible for the overall operation of the establishment. This position demands robust leadersh... Show More
The role offered is that of a Restaurant Manager responsible for the overall operation of the establishment. This position demands robust leadersh... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in restaurant management
- knowledge of food safety regulations
- strong organizational skills
- leadership capabilities
- financial management experience
- ability to work flexible hours
Job Qualifications
- proven experience in restaurant management
- strong knowledge of food safety standards
- excellent leadership and communication skills
- ability to manage financial operations
- proficient in inventory management
- experience in staff supervision and training
- customer service orientation
Job Duties
- implement and enforce NBFF and Exchange standards in accordance with food safety guidelines
- oversee daily restaurant operations to ensure smooth and efficient service
- manage financial aspects including daily receipts and fixed assets
- order and manage inventory of food and supplies
- ensure compliance with health and safety regulations
- supervise and train restaurant staff
- maintain high levels of customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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