Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
This job opportunity is with a well-established restaurant company specializing in the fast food industry, specifically operating under the Named Brand Fast Food (NBFF) and the Exchange standards. The company is dedicated to delivering high-quality food with a strong emphasis on food safety and customer satisfaction. As a prominent player in the fast food sector, the company prides itself on maintaining rigorous standards that align with industry best practices and regulatory requirements. Maintaining excellence in operations, the company continuously innovates and improves the restaurant experience to meet and exceed customer expectations while ensuring profitability and sustainability in a competitive market.Show More
Job Requirements
- high school diploma or equivalent
- relevant restaurant management experience
- knowledge of food safety and health regulations
- ability to handle financial transactions
- strong interpersonal skills
- availability to work flexible hours including weekends and holidays
- physical stamina to stand for long periods
Job Qualifications
- proven experience in restaurant management
- knowledge of fast food industry standards
- strong leadership and organizational skills
- excellent communication abilities
- familiarity with food safety regulations
- basic financial management skills
- ability to work in a fast-paced environment
Job Duties
- manage overall restaurant operations
- implement and enforce NBFF and Exchange standards
- ensure compliance with food safety guidelines
- oversee daily financial transactions including receipts
- manage fixed assets
- order food and supplies efficiently
- supervise and motivate restaurant staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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