
Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
We are a dynamic and growth-oriented organization operating within the fast food industry, recognized for delivering consistently high-quality dining experiences. Our company is committed to maintaining standards that exceed customer expectations while upholding stringent food safety practices. As part of our dedication to excellence, we operate under the Named Brand Fast Food (NBFF) system, known for its reputable and well-established standards across all outlets. We cater to a diverse customer base with an emphasis on quick service, efficiency, and customer satisfaction, positioning ourselves as a leader in the fast-paced restaurant sector.
We are currently seeking a highly motivated and experienc... Show More
We are currently seeking a highly motivated and experienc... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of restaurant management experience
- knowledge of food safety and hygiene standards
- excellent organizational skills
- strong leadership and interpersonal abilities
- proficiency in financial management
- ability to work flexible hours including weekends and holidays
Job Qualifications
- proven experience in restaurant management
- knowledge of food safety standards
- strong leadership and communication skills
- financial and budgeting proficiency
- ability to manage multiple tasks effectively
- high school diploma or equivalent
- experience with fast food operations preferred
Job Duties
- oversee entire restaurant operation
- implement and enforce NBFF and Exchange standards
- ensure compliance with food safety regulations
- manage daily receipts and financial transactions
- control and maintain fixed assets
- order food and supplies
- supervise restaurant staff and train employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.