Restaurant Managers - Pappadeaux Seafood Kitchen & Pappasito's Cantina
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $61,250.00 - $63,250.00
Work Schedule
Flexible
Benefits
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Pappas Restaurants is one of the largest privately-owned restaurant groups in the United States, known for its nearly 100 award-winning scratch kitchens. This esteemed company operates several popular dining establishments including Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little's Oyster Bar, along with catering services. With a rich heritage in the hospitality industry, Pappas Restaurants has built a reputation for delivering exceptional food and an outstanding guest experience. The company values work-life balance and offers a dynamic, friendly, and fast-paced work environment that encourages growth and development. It... Show More
Job Requirements
- At least one year of recent restaurant experience in any position
- Previous management experience is a plus but not required
- Bachelor’s degree in any field or Associate’s in Culinary Arts
- Hospitality and Business degrees preferred
- Team players who are natural leaders and driven problem solvers
- Passion for working with people
Job Qualifications
- Bachelor’s degree in any field or Associate’s in Culinary Arts
- Hospitality or Business degrees preferred
- At least one year of recent restaurant experience
- Previous management experience preferred but not required
- Strong leadership and problem-solving skills
- Excellent communication and interpersonal abilities
Job Duties
- Lead the restaurant team to ensure excellent customer service
- Maintain operational standards and consistency
- Manage daily restaurant operations including staff scheduling and inventory
- Train and develop team members
- Handle guest concerns and resolve issues promptly
- Collaborate with other managers and departments to achieve business goals
- Monitor financial performance and control costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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