Restaurant Managers - Pappadeaux Seafood & Pappasito's Cantina
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $63,250.00 - $65,250.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Pappas Restaurants is one of the largest privately-owned restaurant companies in the United States, boasting nearly 100 award-winning scratch kitchens. The group includes well-known names such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, Little's Oyster Bar, and thriving Catering offices. Renowned for their commitment to quality, hospitality, and innovation, Pappas Restaurants operates with a strong focus on guest satisfaction and operational excellence. They emphasize a team-oriented atmosphere where every employee is valued and provided opportunities for both personal and professional growth.
Joining Pappas Restaurants as a Restaurant M... Show More
Joining Pappas Restaurants as a Restaurant M... Show More
Job Requirements
- At least one year of recent restaurant experience in any position
- Previous management experience is a plus but not required
- Bachelor's degree in any field of study or an Associate's in Culinary Arts
- Hospitality and Business degrees preferred
- Team players, natural leaders and driven problem solvers
- Passion for food, beverage, and customer service
- Ability to work in a fast-paced environment
Job Qualifications
- Bachelor's degree in any field
- Associate's degree in Culinary Arts preferred
- Previous restaurant or hospitality experience
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proficient problem-solving and organizational skills
Job Duties
- Manage daily restaurant operations to ensure excellent guest service
- Lead, train, and mentor restaurant staff
- Oversee inventory control, ordering, and cost management
- Ensure compliance with health, safety, and sanitation standards
- Handle guest concerns and resolve issues promptly
- Coordinate scheduling and labor to optimize team performance
- Collaborate with corporate leadership to implement company initiatives
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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