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Restaurant Managers - Pappadeaux Seafood & Pappasito's Cantina

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $63,250.00 - $65,250.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Pappas Restaurants is one of the largest privately-owned restaurant groups in the United States, renowned for its nearly 100 award-winning scratch kitchens. The group encompasses a variety of dining establishments, including Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little's Oyster Bar, alongside a dedicated Catering office. Known for its commitment to culinary excellence and delivering exceptional customer experiences, Pappas Restaurants prides itself on fostering a dynamic and supportive work environment. The company emphasizes the professional growth and work/life balance of its team members, offering structured training programs and... Show More

Job Requirements

  • At least one year of recent restaurant experience in any position
  • Previous management experience is a plus but not required
  • Bachelor's degree in any field or Associate's degree in Culinary Arts
  • Hospitality and Business degrees preferred
  • Team player and natural leader
  • Driven problem solver who loves working with people

Job Qualifications

  • Bachelor's degree in any field or Associate's degree in Culinary Arts
  • Hospitality or Business degrees preferred
  • At least one year of recent restaurant experience
  • Strong leadership and team management skills
  • Excellent problem-solving and communication abilities

Job Duties

  • Lead and manage daily restaurant operations
  • Ensure excellent guest service and satisfaction
  • Maintain quality and consistency in all food and beverage offerings
  • Develop and mentor restaurant team members
  • Manage schedules, budgets, and inventory
  • Implement company policies and procedures
  • Foster a positive and productive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location