Restaurant Managers- Full Service/$55 to $65k to start Dep.OnExp.
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
TooJay's New York-style Deli is a well-established full-service restaurant chain known for its delicious, piled-high sandwiches, hearty portions, and made-from-scratch soups, salads, and baked goods. Since its founding in 1981, TooJay's has grown to multiple locations across Florida and become a fan favorite for those seeking quality comfort food in a welcoming atmosphere. The company prides itself on creating "Simply Great Food" and "Simply Great Experiences" that keep guests coming back and team members motivated. TooJay's promotes a culture that values its employees as its most valuable assets, ensuring a positive working environment that fosters professional and personal growth.
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Job Requirements
- high school diploma
- 1-2 years of management experience in a full-service restaurant or related field
- current manager ServSafe certification
Job Qualifications
- high school diploma
- 1-2 years of management experience in a full-service restaurant or related field
- current manager ServSafe certification
- strong leadership and communication skills
- ability to work in a fast-paced environment
- problem-solving skills
- customer service orientation
Job Duties
- train and develop team members to deliver high-quality food and guest experiences
- provide leadership to create a positive work environment
- manage daily restaurant operations ensuring smooth service
- maintain compliance with health and safety regulations
- handle customer concerns and ensure guest satisfaction
- oversee inventory and ordering to control costs
- support and enforce company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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