TooJay’s Deli • Bakery • Restaurant logo

Restaurant Managers- Full Service/$55 to $65k to start + dep on exp.

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Benefits

401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance

Job Description

TooJay's Deli is a beloved New York-style deli that has been serving customers since 1981. With a strong presence across Florida, TooJay's Deli is renowned for its piled-high sandwiches, hearty portions of homemade comfort foods, and a wide selection of made-from-scratch soups, salads, and baked goods. The company prides itself on delivering Simply Great Food and Simply Great Experiences to every guest. TooJay's Deli values its team members as its most important asset and is dedicated to fostering a positive work environment where individuals can grow both professionally and personally. The company is committed to maintaining its reputation for quality... Show More

Job Requirements

  • high school diploma
  • 1-2 years of management experience in a full-service restaurant or related field
  • current Manager ServSafe Certification

Job Qualifications

  • high school diploma or equivalent
  • 1-2 years of management experience in a full-service restaurant or related field
  • current Manager ServSafe Certification
  • strong leadership and interpersonal skills
  • excellent communication and problem-solving abilities
  • ability to work in a fast-paced environment and manage multiple tasks
  • knowledge of health and safety regulations relevant to food service

Job Duties

  • train and develop team members to deliver high-quality food and amazing guest experiences
  • provide leadership that fosters professional and personal growth
  • manage daily restaurant operations to ensure efficiency and customer satisfaction
  • enforce health and safety standards including food safety compliance
  • handle employee scheduling, inventory management, and cost control
  • resolve guest complaints and ensure a positive dining experience
  • support recruitment, onboarding, and ongoing staff training

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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