Restaurant Managers- Full Service Restaurant ($55k to $65k, Dep.OnExp.) /PLM
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
TooJay's Deli is a beloved New York-style deli chain with locations across Florida, renowned for its piled-high sandwiches, homemade comfort foods, and made-from-scratch soups, salads, and baked goods. Established in 1981, TooJay's has cultivated a loyal fan base by consistently delivering high-quality food and memorable dining experiences. The company prides itself on its friendly, motivated teams who are committed to creating \"Simply Great Food\" and \"Simply Great Experiences\" for every guest. TooJay's places great emphasis on its employees, viewing them as its most valuable assets, and offers ample opportunities for career growth and development through continuous training and leadership support.... Show More
Job Requirements
- High school diploma
- 1-2 years of management experience in a full-service restaurant or related field
- Current Manager ServSafe Certification
Job Qualifications
- High school diploma
- 1-2 years of management experience in a full-service restaurant or related field
- Current Manager ServSafe Certification
- Strong leadership and interpersonal skills
- Ability to manage and motivate a team
- Excellent communication skills
Job Duties
- Train and develop team members to deliver high-quality food and guest experiences
- Provide leadership that supports professional and personal growth of staff
- Manage daily restaurant operations to ensure efficient service
- Maintain high standards of food safety and sanitation
- Oversee guest service and handle customer concerns
- Coordinate with kitchen and service staff to optimize performance
- Implement company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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