Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Pappas Bros. Steakhouse is a renowned fine dining establishment known for its commitment to quality, tradition, and exemplary guest experiences. The restaurant specializes in delivering an upscale dining atmosphere that emphasizes classic dry-aged steaks and superior ingredients. The dedication to excellence is not only reflected in the careful sourcing and preparation of food but also in the fostering of a highly trained and professional team. Pappas Bros. Steakhouse has earned multiple accolades including Food Network's Top 5 Steaks in America and Wine Spectator's Top 5 Restaurant Wine Lists, showcasing their esteemed reputation within the culinary and hospitality industries.
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Job Requirements
- High school diploma or equivalent
- Minimum one year recent fine dining experience
- 2 to 5 years supervisory experience preferred
- Strong interpersonal and leadership skills
- Ability to work in a fast-paced environment
- Commitment to excellent guest service
- Ability to maintain professionalism under stress
Job Qualifications
- At least one year of recent fine dining restaurant experience
- 2 to 5 years of previous supervisory experience preferred
- Professional demeanor and team player attitude
- Strong leadership and communication skills
- Commitment to delivering superior guest service
- Ability to maintain composure under pressure
Job Duties
- Manage front-of-the-house and back-of-the-house operations
- Ensure an outstanding dining experience for all guests
- Build operational excellence and maintain quality and consistency
- Maintain composure and professionalism during high-pressure situations
- Lead and train team members to provide superior hospitality
- Collaborate with leadership to uphold restaurant standards
- Oversee scheduling and daily management tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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