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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Free Meals
Monthly bonuses
annual bonuses
Job Description
Pluckers Wing Bar is a dynamic restaurant chain known for its vibrant atmosphere, excellent food quality, and commitment to employee growth and satisfaction. Founded in Austin, Texas, Pluckers has quickly grown to become a favorite dining destination while earning accolades for its workplace culture. The company prides itself on being an employer of choice within the restaurant industry by offering competitive salary packages, comprehensive benefits, and clear career advancement paths. Pluckers aims to foster an environment where managers are motivated, trained, and recognized as leaders who contribute to the overall success of the brand. Their management team, affectionately called "Coaches,"... Show More
Job Requirements
- Full-service restaurant management experience
- A professional attitude and appearance
- A can-do, team-oriented attitude
- Intelligence, analytical skills, assertiveness, passion, energy, tenacity, and ability to inspire followership
- The ability to meet Pluckers' high standards of guest service
Job Qualifications
- Experience in full-service restaurant management
- Demonstrated leadership and team development skills
- Strong analytical and problem-solving abilities
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-demand environment
- Commitment to upholding high standards of guest service
Job Duties
- Oversee daily restaurant operations to ensure efficiency and quality service
- Manage and train restaurant staff to uphold Pluckers' standards and customer service excellence
- Monitor financial performance including sales targets, budgeting, and profitability
- Implement health and safety policies and maintain compliance with legal and company standards
- Foster a positive team environment focused on collaboration and continuous improvement
- Coordinate inventory management and ordering processes to optimize stock levels
- Engage with guests to provide exceptional dining experiences and resolve any issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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