Pluckers Wing Bar logo

Pluckers Wing Bar

Restaurant Managers earn $85,000 on average!

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $200,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Meals
performance bonuses
Relocation assistance

Job Description

Pluckers Wing Bar is a dynamic and rapidly growing restaurant chain that has made a name for itself in the highly competitive foodservice industry. Known for its vibrant, fun atmosphere and dedication to quality food and exceptional service, Pluckers offers a unique dining experience that attracts a loyal customer base across Central Texas, Dallas-Fort Worth, and Houston. With its headquarters based in Austin, Pluckers prides itself on a people-first culture that fosters professional growth and leadership development within a supportive team environment. The company has been recognized multiple times by the Austin Business Journal as one of the best restaurants... Show More

Job Requirements

  • Full-service restaurant management experience
  • A professional attitude and appearance
  • A can-do, team-oriented attitude
  • Intelligence, analytical skills, assertiveness, passion, energy, tenacity, and ability to inspire followership
  • The ability to meet Pluckers high standards of guest service

Job Qualifications

  • Experience in full-service restaurant management
  • Strong leadership and team-building skills
  • Ability to analyze and interpret sales and financial data
  • Excellent communication and interpersonal skills
  • Professional attitude and appearance
  • Ability to work in a fast-paced and dynamic environment
  • Passion for delivering outstanding guest service

Job Duties

  • Lead daily restaurant operations ensuring high standards of quality and service
  • Manage and motivate the restaurant team to achieve sales and profit goals
  • Monitor and maintain inventory, food, and labor costs
  • Ensure compliance with health, safety, and sanitation regulations
  • Deliver excellent guest service and handle customer feedback effectively
  • Train and develop employees through coaching and leadership programs
  • Assist in preparing budgets and financial reports

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location