Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $63,250.00 - $65,250.00
Work Schedule
Flexible
Benefits
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Pappas Restaurants is one of the largest privately-owned restaurant companies in the United States, renowned for its nearly 100 award-winning scratch kitchens. The restaurant group boasts an impressive portfolio of renowned dining destinations, including Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little's Oyster Bar, as well as specialized Catering offices. With a strong reputation for culinary excellence and exceptional guest experiences, Pappas Restaurants has become a leading name in the hospitality industry, committed to innovation, quality, and community engagement. The company's culture focuses on balancing work-life dynamics while... Show More
Job Requirements
- at least one year of recent restaurant experience in any position
- previous management experience is a plus but not required
- bachelor's degree in any field of study or associate's degree in culinary arts
- team players who are natural leaders and driven problem solvers who love working with people
Job Qualifications
- bachelor's degree in any field or associate's degree in culinary arts
- previous restaurant experience of at least one year
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to work in a dynamic, fast-paced environment
- problem-solving and decision-making capabilities
Job Duties
- lead and motivate restaurant staff to provide exceptional guest service
- oversee daily restaurant operations ensuring efficiency and quality
- implement and maintain health and safety standards
- handle customer inquiries and resolve issues promptly
- manage inventory, ordering, and cost control
- conduct staff training and development programs
- collaborate with senior management to achieve restaurant goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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