Golden Corral

Restaurant Managers - (Expired Job)

This job is no longer active

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Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

Bonus based on performance
Health Insurance
Paid Time Off
competitive salary
Opportunity for advancement

Job Description

Golden Corral is a reputable and established restaurant franchise recognized for its commitment to delivering pleasurable dining experiences in an affordable manner. Known for its family-style dining and casual atmosphere, Golden Corral operates numerous franchise locations across the country, each individually owned and operated. The brand emphasizes a strong Caring Culture where employees are valued, empowered, and given the opportunity to grow professionally and personally. At the core of Golden Corral's success is a team of talented, passionate managers who uphold the company’s high standards for guest satisfaction, food quality, and operational excellence.

Joining Golden Corral means bec... Show More

Job Requirements

  • Valid driver’s license with acceptable driving record
  • minimum 3-5 years management experience
  • stable work history
  • education related to business or hospitality preferred
  • successful completion of Golden Corral management training program

Job Qualifications

  • Management experience in high-volume casual dining or family-style restaurant
  • completion of comprehensive restaurant management training
  • knowledge of business or hospitality principles
  • strong leadership and communication skills
  • ability to motivate and manage diverse teams
  • effective problem-solving and organizational abilities

Job Duties

  • Ensure Golden Corral operational standards are communicated and maintained
  • train restaurant staff on service and quality expectations
  • manage restaurant financial performance and profitability
  • deliver outstanding guest service and food quality
  • lead and motivate management and co-worker teams
  • oversee daily restaurant operations to ensure a clean and safe environment
  • provide opportunities for employee growth and success

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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