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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $61,000.00 - $63,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Paid Time Off
flexible schedule
Opportunities for advancement
401(k)
Vision Insurance
Job Description
Pappas Restaurants is recognized as one of the largest privately-owned restaurant companies in the United States, renowned for its nearly 100 award-winning scratch kitchens. The company boasts a diverse portfolio of distinguished dining establishments including Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little's Oyster Bar, complemented by their dedicated Catering offices. Established with a commitment to quality, innovation, and exceptional guest experiences, Pappas Restaurants has earned a reputation for excellence in both food and service, consistently delivering memorable dining moments across its multiple brands. The company values its... Show More
Job Requirements
- at least one year of recent restaurant experience in any position
- previous management experience is a plus but not required
- bachelor’s degree in any field or associate’s degree in culinary arts
- hospitality and business degrees preferred
- team players natural leaders and driven problem solvers who love working with people
Job Qualifications
- bachelor’s degree in any field or associate’s degree in culinary arts
- hospitality or business degrees preferred
- at least one year of recent restaurant experience in any position
- proven leadership and team management skills
- strong communication and problem-solving abilities
- passion for food and beverage service
- ability to thrive in a fast-paced environment
Job Duties
- lead and motivate restaurant staff to achieve high standards of customer service
- ensure operational excellence and consistency across all areas of the restaurant
- manage daily restaurant activities including scheduling, inventory, and financial performance
- uphold health, safety, and sanitation standards
- deliver exceptional guest experiences by addressing needs and resolving issues promptly
- implement training programs to develop team skills and knowledge
- collaborate with senior management to drive business growth and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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