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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,250.00 - $62,250.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
Paid Time Off
flexible schedule
Opportunities for advancement
401(k)
Vision Insurance

Job Description

On The Border, a leading Mexican dining restaurant, is part of the larger family of Pappas Restaurants, one of the largest family-owned and operated restaurant companies in the United States. With a rich history and dedication to delivering quality food and exceptional customer service, On The Border is recognized for its operational excellence and its commitment to providing outstanding guest experiences across all its locations. The establishment prides itself on maintaining high standards of quality and consistency, supported by a culture that values hospitality professionals who are passionate about food, beverage, and outstanding customer service. This well-organized restaurant group also... Show More

Job Requirements

  • at least one year of recent restaurant experience in any position
  • team players
  • natural leaders and driven problem solvers who love working with people

Job Qualifications

  • high school diploma or equivalent
  • previous management experience is a plus but not required
  • strong leadership and interpersonal skills
  • passion for food and beverage industry
  • ability to motivate and develop team members
  • excellent problem-solving capabilities
  • customer service oriented

Job Duties

  • lead a team dedicated to providing outstanding guest service experience
  • strive for operational excellence and ensure quality and consistency
  • manage daily restaurant operations efficiently
  • coach and develop team members through structured training programs
  • oversee inventory control and cost management
  • maintain compliance with health and safety regulations
  • foster a positive and dynamic work environment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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