Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,250.00 - $62,250.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
On The Border, part of the renowned Pappas Restaurants group, is a leading name in the restaurant industry known for its commitment to exceptional guest experiences and operational excellence. Pappas Restaurants is one of the largest family-owned and operated restaurant companies in the United States, boasting a diverse portfolio of brands including Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse, among others. This established restaurant group is well-recognized for high-quality food and beverage services and a strong emphasis on customer satisfaction and standards of excellence across all its establishments.
On The Border offers prospective candidates a dynamic, fast-paced wor... Show More
On The Border offers prospective candidates a dynamic, fast-paced wor... Show More
Job Requirements
- At least one year of recent restaurant experience in any position
- Previous management experience is a plus but not required
- Team players
- Natural leaders and driven problem solvers who love working with people
- Ability to work full-time in person
Job Qualifications
- High school diploma or equivalent required
- Previous restaurant management experience preferred but not required
- Strong leadership and interpersonal skills
- Excellent problem-solving abilities
- Passion for food, beverage, and customer service
- Ability to work in a fast-paced environment
- Effective communication and team-building skills
Job Duties
- Lead and motivate restaurant staff to deliver outstanding guest experiences
- Ensure operational excellence and adherence to quality standards
- Manage daily restaurant operations including staffing, inventory, and customer service
- Conduct training and development sessions for team members
- Monitor financial performance and control costs
- Resolve guest complaints and foster positive customer relations
- Collaborate with corporate teams to implement company policies and initiatives
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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