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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,250.00 - $62,250.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
On The Border and Pappas Restaurants form part of a prestigious and well-established restaurant group recognized for operational excellence and a commitment to quality and customer satisfaction. Pappas Restaurants is one of the largest family-owned and operated restaurant companies in the United States, home to beloved brands such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse, among others. With a strong reputation for delivering superior guest experiences and maintaining high standards across every location, this company fosters a culture that values teamwork, leadership development, and a passion for hospitality.
The role of Restaurant Manager at On The Bo... Show More
The role of Restaurant Manager at On The Bo... Show More
Job Requirements
- at least one year of recent restaurant experience in any position
- team player
- natural leader
- driven problem solver
- love working with people
Job Qualifications
- high school diploma or equivalent
- prior experience in the restaurant industry preferred
- leadership and team management skills
- strong communication and interpersonal abilities
- ability to work in a fast-paced environment
- passion for customer service and hospitality
Job Duties
- lead and inspire restaurant team
- ensure operational excellence and quality control
- manage daily restaurant operations and staff scheduling
- oversee guest service to maximize satisfaction
- conduct performance evaluations and provide feedback
- maintain compliance with health and safety regulations
- participate in training and development initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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