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Restaurant Managers

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,250.00 - $62,250.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

On The Border and Pappas Restaurants form part of a prestigious and well-established restaurant group recognized for operational excellence and a commitment to quality and customer satisfaction. Pappas Restaurants is one of the largest family-owned and operated restaurant companies in the United States, home to beloved brands such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, and Pappas Bros. Steakhouse, among others. With a strong reputation for delivering superior guest experiences and maintaining high standards across every location, this company fosters a culture that values teamwork, leadership development, and a passion for hospitality.

The role of Restaurant Manager at On The Bo... Show More

Job Requirements

  • at least one year of recent restaurant experience in any position
  • team player
  • natural leader
  • driven problem solver
  • love working with people

Job Qualifications

  • high school diploma or equivalent
  • prior experience in the restaurant industry preferred
  • leadership and team management skills
  • strong communication and interpersonal abilities
  • ability to work in a fast-paced environment
  • passion for customer service and hospitality

Job Duties

  • lead and inspire restaurant team
  • ensure operational excellence and quality control
  • manage daily restaurant operations and staff scheduling
  • oversee guest service to maximize satisfaction
  • conduct performance evaluations and provide feedback
  • maintain compliance with health and safety regulations
  • participate in training and development initiatives

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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