Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,250.00 - $67,250.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Pappas Restaurants is one of the largest privately-owned restaurant companies in the United States. Established with a commitment to quality and operational excellence, this esteemed restaurant group operates nearly 100 award-winning scratch kitchens under various brands including Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little's Oyster Bar, as well as catering services. With a strong focus on providing outstanding hospitality, Pappas Restaurants emphasizes work-life balance, professional development, and a supportive team environment. Their dedication to culinary innovation, exceptional guest service, and continuous growth has made them a leader... Show More
Job Requirements
- At least one year of recent restaurant experience in any position
- Previous management experience is a plus but not required
- Bachelor's degree in any field of study or Associate's degree in Culinary Arts
- Hospitality and Business degrees preferred
- Team players, natural leaders and driven problem solvers who love working with people
Job Qualifications
- Bachelor's degree in any field of study or Associate's degree in Culinary Arts
- Hospitality and Business degrees preferred
- At least one year of recent restaurant experience in any position
- Demonstrated leadership and team management abilities
- Strong problem-solving skills and a passion for customer service
Job Duties
- Oversee daily restaurant operations to ensure smooth workflow and efficiency
- Lead, mentor, and develop restaurant staff to deliver outstanding guest service
- Ensure consistency and quality in food preparation and presentation
- Manage inventory, ordering, and cost control to maximize profitability
- Address customer concerns promptly and professionally to maintain high satisfaction
- Implement and uphold health and safety standards in compliance with regulations
- Collaborate with other departments and management to achieve operational goals
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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