Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. With thousands of locations worldwide, Burger King operates as a leader in the quick-service restaurant (QSR) industry, focusing on delivering high-quality food, excellent customer service, and a clean dining environment. The company values leadership, operational excellence, and a commitment to guest satisfaction, making it a preferred employer for individuals looking to build a career in restaurant management. The organization emphasizes its inclusive culture and equal opportunity employment policies, encouraging qualified candidates from diverse backgrounds to apply.
The Restaurant Manager position at B... Show More
The Restaurant Manager position at B... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED required
- 1-2 years of restaurant management experience
- Available to work evenings, weekends, and holidays
- Ability to work long or irregular shifts
- Strong leadership and organizational skills
- Commitment to customer service excellence
Job Qualifications
- High school diploma or GED
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management and restaurant profitability
- Demonstrated leadership skills
- Knowledge of guest service principles
- Ability to prioritize work and meet deadlines
- Effective communication and team management skills
Job Duties
- Manage daily operations of the restaurant
- Oversee and support a team of Assistant Managers, Shift Leaders, and Team Members
- Drive sales and profitability by managing P&L statements and operational strategies
- Motivate and direct employees to exceed guest expectations through excellent service
- Handle guest feedback and resolve issues promptly
- Lead recruitment, training, and certification of new team members
- Ensure compliance with government regulations and company policies
- Schedule staff efficiently to optimize labor costs
- Maintain operational and brand standards
- Perform duties of Assistant Managers or Shift Coordinators when necessary
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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