Pappadeaux Seafood Kitchen logo

Restaurant Managers

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $61,250.00 - $63,250.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Pappas Restaurants is one of the largest privately-owned restaurant companies in the United States, renowned for its commitment to quality and excellence in the food service industry. The company operates nearly 100 award-winning scratch kitchens, including well-known brands such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little's Oyster Bar. In addition to its restaurants, Pappas Restaurants also has dedicated catering offices, supporting a broad spectrum of culinary and hospitality services. Founded on principles of hard work, passion for food, and exceptional customer service, Pappas Restaurants has built... Show More

Job Requirements

  • At least one year of recent restaurant experience in any position
  • Previous management experience is a plus but not required
  • Bachelor's degree in any field of study or an associate's in culinary arts
  • hospitality and business degrees preferred
  • Team players, natural leaders and driven problem solvers who love working with people

Job Qualifications

  • Bachelor's degree in any field of study or an associate's in culinary arts
  • hospitality and business degrees preferred
  • Experience in restaurant roles with at least one year recent restaurant experience
  • Strong leadership and team management skills
  • Excellent communication and problem-solving abilities
  • Passion for food, beverage, and customer service
  • Ability to thrive in a fast-paced environment

Job Duties

  • Lead restaurant operations ensuring excellent guest service
  • Manage and train staff to maintain quality and consistency
  • Oversee inventory and ordering to manage costs
  • Handle customer feedback and resolve issues promptly
  • Ensure compliance with health and safety regulations
  • Collaborate with team members to achieve business goals
  • Support marketing and promotional activities

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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