Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $61,250.00 - $63,250.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Pappas Restaurants stands as one of the largest privately-owned restaurant companies in the United States, renowned for its nearly 100 award-winning scratch kitchens. The restaurant group includes celebrated establishments such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, Pappas Seafood House, Pappas Bar-B-Q, Pappas Burger, Pappas Delta Blues, and Little's Oyster Bar, alongside their dedicated Catering offices. With a rich heritage and a commitment to excellence, Pappas Restaurants has built a reputation for offering exceptional dining experiences deeply rooted in quality, innovation, and hospitality. The company emphasizes work/life balance and continuous development, fostering an environment where team members can... Show More
Job Requirements
- At least one year of recent restaurant experience in any position
- Bachelor's degree in any field of study or Associate's in Culinary Arts
- Team player with natural leadership qualities
- Driven problem solver
- Passionate about working with people
Job Qualifications
- Bachelor's degree in any field or Associate's degree in Culinary Arts
- Previous restaurant management experience preferred but not required
- Strong leadership and interpersonal skills
- Excellent problem-solving abilities
- Passion for food and beverage industry
- Ability to work effectively in a fast-paced environment
Job Duties
- Oversee daily restaurant operations to ensure efficiency and quality
- Lead and motivate team members to deliver exceptional customer service
- Implement training programs and development plans for staff
- Manage inventory, ordering, and cost control to maximize profitability
- Ensure compliance with health, safety, and sanitation standards
- Handle customer feedback and resolve any issues promptly
- Coordinate with kitchen and service staff to maintain smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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