Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Bonus based on performance
Health Insurance
Paid Time Off
competitive salary
Opportunity for advancement
Job Description
Golden Corral is a well-established franchise organization known for its commitment to providing wholesome, affordable dining experiences across a vast network of casual dining restaurants. With a steadfast dedication to customer satisfaction and community engagement, Golden Corral has grown into one of the leading family-style restaurant chains in the United States. The company values the people who make its success possible and fosters a supportive work environment where employees can thrive personally and professionally.
Golden Corral emphasizes a Caring Culture, which is embedded in every aspect of its operations and management philosophy. This culture promotes integrity, enthusiasm, and ... Show More
Golden Corral emphasizes a Caring Culture, which is embedded in every aspect of its operations and management philosophy. This culture promotes integrity, enthusiasm, and ... Show More
Job Requirements
- Strong stable work history with management experience in high-volume casual dining or family-style restaurants
- Education and training normally associated with college coursework in business or hospitality
- Successful completion of Golden Corral's comprehensive management training program
- Valid driver's license with acceptable driving record
- Minimum of 3 to 5 years of management experience
Job Qualifications
- Management experience in high-volume casual dining or family-style restaurants
- College coursework in business or hospitality preferred
- Successful completion of Golden Corral's management training program
- Strong leadership and communication skills
- Ability to manage financial and operational aspects of a restaurant
Job Duties
- Ensure operational standards are communicated and maintained
- Train and develop restaurant staff and management
- Monitor and achieve optimal financial results
- Provide outstanding guest service and maintain food quality
- Lead and motivate management and co-worker teams
- Oversee daily restaurant operations
- Promote a positive and collaborative work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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